Park Hyatt Saigon is the French mansion by the Opera House, a sanctuary of peace in the middle of one of Asia’s most bustling cities.

Amongs 16 awards in the past 4 years, these marvellous achievements are inspiring, acting as beacons of resilience and hospitality for both guests and our local communities:

• 2021 Best 500 Hotels in the World, Travel and Leisure
• 2020 Best Hotel Makeovers in Asia, Best of the Decade Awards, Smart Travel Asia
• 2019 The Top 100 Hotels in the World, Travel and Leisure
• 2019 The 10 Best City Hotels in Asia, Travel and Leisure

Our strategy is to make a difference in the lives of all those we touch — colleagues, guests, operators, community members and shareholders alike.

We care for people so they can be their best. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun. At Park Hyatt Saigon our aim is to create energizing experiences that connect our guests to who and what matters to them most. We are passionate about fostering connections, the place for any and every occasion and a one-stop experience.

We will continue to enhance the quality of the products craftsmanship with the willingness to create objectively a world ‘finest product’ and promise exceptional quality , continue creating and enhancing the hotel to ensure Park Hyatt Saigon can carry out its future vision is to become a landmark, one of the world's legendary great hotels.

In order to achieve this grand mission, it’s greatly thanks to our talents who are experienced, well trained, and deeply focused on the hotel’s future goals and position.

Park Hyatt Saigon is looking for a Sommelier to work with the highest standards of product and service delivering unparalleled services in the market.

Apart from overseeing the wine program for the entire hotel, our signature restaurant - Square One will be the primary work place for the successful candidate and combines the history, nature and thrilling culinary adventure from France and Vietnam to offer a truly unique dining experience, offering seating for 150 guests including 3 private dining venues, The Cellar room, The Library and The Kitchen.

• Integrating 2 stunning open show kitchens, and featuring the “Cellar Bar” with one of the most unique and extensive wine lists in Vietnam, suggesting over 300 labels and hand selected boutique wines by the glass.
• After 5, the adjacent al fresco space boasts unique views of the Saigon opera house and invites guests to dine and wine while enjoying the bustling atmosphere of Saigon’s District 1. Square One also holds the exclusive right hosting the unique dining experience “Le Petit Chef” in Vietnam, a creative and adventurous F&B concept.  
• Square One's lively and convivial ambiance will entice our guests to discover new dishes while creating lasting memories in the heart of Saigon.
• The success candidate will thrive in a fast paced and dynamic environment; have a proven ability to manage heavy tasks loads and operational requirements with poise and elegance.

Join with us to discover your place to shine in our warm, respectful, and inclusive culture.  

Job description:

• The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge and must be able to promote and grow the Wine Program.
• Advise the patrons according to their personal needs i.e. it can be related to their taste, the food and wine pairing, the occasion or the budget.
• Select wines, creating drink lists and manage stock.
• Build and maintain a wine list fitting the establishment he or she works for: right price, products, presentations, easy to use.
• Be in charge for training on wine and other beverages by conducting tastings.
• Be able to pass on knowledge and train the other staff
• Be responsible for ordering, receiving, inventory, organizing and selling wine for all departments
• Oversee all wine purchases and cost management
• Oversee the Wine Committee duties (minutes, wine of the month selection, introduction of new vendors, wineries, etc.)
• Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service
• Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service.