Job Offer
- To assistant the Restaurant Manager in the operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
- To support the Restaurant Manager and the Food & Beverage Manager in ensuring that the monthly forecasted food and beverage revenue figures are achieved.
- To strictly adhere to the established operating expenses and that all costs are controlled.
- To ensure that the Restaurant is managed efficiently according to the established concept statements.
- All operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
- To assign responsibilities to subordinates and to check their performance periodically.
- To assist in the operation and be visible during entire meal period.
- To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the outlet is adequately equipped.
- To conduct and assist the Chief Steward in monthly inventory checks on all operating equipment and supplies.
- To carry out monthly, quarterly, bi‑yearly, yearly inventory of operating equipment.
- To control the requisitioning, storage and careful use of all operating equipment and supplies.
- To conduct daily pre‑shift briefings to employees on preparation, service and menu.
- To attend Food and Beverage Meetings and Daily Operations Meetings.
- To attend all meetings as required by Executive Management.
- To prepare and participate in the Monthly Review.
Position
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Assistant Restaurant Manager
Languages
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English
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Arabic
Contact us
- ACCOR
- Location: United Arab Emirates
- Phone: +33 (0)1 45 38 86 00
- Email: [email protected]