Serve food and beverages to guests according to standards

· Run dishes and make serving dishes a high priority

· Proficient in all E47 breakfast and lunch menus and can describe all menu items to a guest if/when necessary

· Well versed in all Wines by the Glass (BTG) offerings

· Has working knowledge on wine-cellar and able to find wines if/when needed.

Use suggestive selling techniques for menu items.

· Attend daily pre-service tasting.

· Ensure friendly and prompt greeting to all guests.

· Take orders and serve menu items requests promptly. Follow established service- and timing-standards.

· Check with the guest during the meal for the guest's satisfaction.

· Responsible for guest check and proper payment.