Arpan Sharma

About Me
Experienced Executive Chef and Sous Chef adept at overseeing operations within 4 and 5-star hotels and resorts, including Kingfisher Bay Resort, Accor, and Mantra Hotels, managing multiple outlets. Focused on fostering excellence in teams of up to 32+, with a commitment to perfection. A dedicated leader promoting continuous improvement and operational efficiency, consistently surpassing KPIs through effective management of people and budget.