Harindu

Harindu Maduranga Palihawadana

About Me
Dynamic and self-motivated hotelier with 8 years of experience in Fine dining and high-end establishments. Skilled in Opera & Micros and POS operation systems, high-volume dining, staff management, and good knowledge of menus & wine lists. Strong communication and leadership skills. Adept at managing a 100-seater restaurant with 10+ front-of-house staff members. Able to rotate 400 guests while effectively communicating with the chef. Experienced in all positions within the restaurant, with a comprehensive understanding of various functions. Committed to delivering exceptional guest service and creating memorable dining experiences. A quick learner who excels in fast-paced environments and can handle multiple tasks under pressure. Energetic and dedicated, with a passion for continuous improvement.
Location Dubai, United Arab Emirates
Date of Birth
Sep 25, 1990
Nationality Sri Lankan
Jobs
2024 To Now
THE RETREAT PALM DUBAI MGALLERY BY SOFITEL (ACCOR HOTELS) - PALM JUMEIRAH
Waiter/Server/Chef de Rang
2019 To 2023
BLACK CORAL RESTAURANT - NEGOMBO
Restaurant Supervisor
2016 To 2019
BLACK CORAL RESTAURANT - NEGOMBO
F&B Captain
2013 To 2016
LIONS GATE POLHENA - MATARA
Waiter/Server/Chef de Rang
Skills and Knowledge
  • LQA Standard: excellent
  • Guest Complaint Handling: excellent
  • Selling and Up-Selling: excellent
  • Wine Service: very good
  • Pairing Wine and Food: very good
  • Decanting WIne: very good
  • Carrying Food Tray: excellent
  • Carrying Drink Tray: excellent
  • Four Plates Carrying: excellent
  • Carving Steak: very good
  • Filleting Fish: very good
  • Classic Coctails Preparation: very good
  • Intl. Spirits Knowledge: very good
  • Intl. Wine Knowledge: very good
  • Intl. Beer Knowledge: very good
  • Beverage Consultation: very good
  • Creating Bar Menu: good
  • Hot Drinks Preparation: very good
Education
2011 To 2016
University of Ruhuna, Sri Lanka
Bachelor of Business Administration, Specialization Area - Marketing (Attested By UAE Embassy) Grade: Second Class Lower Division Honours
Type of Experience
  • 5 Stars Hotel: 0.7 years
  • Casual Dining Restaurant: 6 years
  • Fast Food Restaurant: 3 years
Languages
  • English: very good
  • Other: excellent