Nedialko M Nedialkov
About MeI have almost 30 years experience in the Hospitality industry and I have still not lost my passion! Being a waiter is a way of life and I'm loving it!
Jobs
2018 - 2020
Intercontinental Hotel Davos
Waiter (Chef de Rang)
Intercontinental Hotel Davos
Waiter (Chef de Rang)
2016 - 2018
Hotel zur Tenne, Kitzbuhel
Waiter (Chef de Rang)
Hotel zur Tenne, Kitzbuhel
Waiter (Chef de Rang)
2014 - 2016
Hotel Arosa, Kitzbuhel
Waiter (Chef de Rang)
Hotel Arosa, Kitzbuhel
Waiter (Chef de Rang)
Skills and Knowledge
- LQA Standard: excellent
- Guest Complaint Handling: excellent
- Selling and Up-Selling: excellent
- Wine Service: excellent
- Pairing Wine and Food: very good
- Decanting WIne: excellent
- Carrying Food Tray: excellent
- Carrying Drink Tray: excellent
- Filleting Fish: excellent
- Carving Steak: excellent
- Four Plates Carrying: excellent
Education
2002-2004
UNLV
Hospitality Management
UNLV
Hospitality Management
1993 - 1997
UNWE Sofia
Tellecommunications Management
UNWE Sofia
Tellecommunications Management
Type of Experience
- One Michelin Star: 1 year
- Fine Dining Restaurant: 7 years
- Casual Dining Restaurant: 11 years
- Up-Scale Restaurant: 4 years
- Buffet Restaurant: 2 years
- Banquets: 3 years
- Cruise Lines: 4 years
Languages
- English: excellent
- German: very good
- Russian: excellent
- Bulgarian: excellent
- Italian: good
- Spanish: good