Nedialko

Nedialko M Nedialkov

About Me
I have almost 30 years experience in the Hospitality industry and I have still not lost my passion! Being a waiter is a way of life and I'm loving it!
Location Davos, Switzerland
Date of Birth
Jan 01, 1970
Nationality Bulgarian
Jobs
2018 - 2020
Intercontinental Hotel Davos
Waiter (Chef de Rang)
2016 - 2018
Hotel zur Tenne, Kitzbuhel
Waiter (Chef de Rang)
2014 - 2016
Hotel Arosa, Kitzbuhel
Waiter (Chef de Rang)
Skills and Knowledge
  • LQA Standard: excellent
  • Guest Complaint Handling: excellent
  • Selling and Up-Selling: excellent
  • Wine Service: excellent
  • Pairing Wine and Food: very good
  • Decanting WIne: excellent
  • Carrying Food Tray: excellent
  • Carrying Drink Tray: excellent
  • Filleting Fish: excellent
  • Carving Steak: excellent
  • Four Plates Carrying: excellent
Education
2002-2004
UNLV
Hospitality Management
1993 - 1997
UNWE Sofia
Tellecommunications Management
Type of Experience
  • One Michelin Star: 1 year
  • Fine Dining Restaurant: 7 years
  • Casual Dining Restaurant: 11 years
  • Up-Scale Restaurant: 4 years
  • Buffet Restaurant: 2 years
  • Banquets: 3 years
  • Cruise Lines: 4 years
Languages
  • English: excellent
  • German: very good
  • Russian: excellent
  • Bulgarian: excellent
  • Italian: good
  • Spanish: good